It has been quite awhile since I've updated for quite a few reasons. We hit several bumps in the road, which was to be expected, but no less frustrating. November was spent watching the truck be renovated.
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| The hole for our serving window |
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| Equipment being added into the truck |
The building out of the truck reached a point where we were waiting...and waiting...and waiting on our hood vents to arrive. The holidays really slowed things down and what we thought was going to be a December 5 open date, got pushed back further and further. In the meantime, we tested recipes.
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| We nailed down my personal favorite, the Fried Chicken Sausage served on a Waffle and topped with Collards, and also finished tweaking our Baked Bean recipe |
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Then we perfected our Lamb Gyro Sausage served on a Rosemary Garlic Flatbread spread with Tzatziki
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Finally the hoods arrived and were installed, and we could begin the wrap process! The guys over at Revolution took their time and made sure everything was absolutely perfect! We LOVE how it turned out, and it was exactly what we wanted!
We were inspected by the state on Wednesday, and began jumping through all the hoops to get licensed with the city. That ended up being a much longer and more complicated process than we were expecting due to some changes in the insurance that they accept. We are now working on untangling all those snarls, but have it figured out and are waiting on the final forms to be approved by Ms. Wanda down at City Hall. As soon as we get the email that the wording is all perfect, we can go sign on the line and it should be simple from there. We are on the runway, waiting for the all clear to take off! Keep your eye on the sky Wednesday, February 10 for our maiden flight! Find us on Facebook to stay up to date on where we will be!
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